We're really passionate about good wholesome food here at Bold Street Coffee.
We make as much as we can in-house including an array of fresh sandwiches, salads, soup and baked goods every day.
We avoid unpronouncable ingredients and don't use any nasty additives. Our tuna is line and pole caught, our eggs are free range and we try to source as much of our produce as we can from local suppliers (including Matta's wholefoods a few doors down Bold Street, The Liverpool Cheese Company in Woolton Village and Laura's Little Bakery in South Liverpool).
Simplicity and taste are our priorities.
Our menu is based on what's seasonal and in its prime - that way we can offer our customers the tastiest food at the best possible price.
Check out our breakfast and lunch menus opposite to find out what we're currently cooking. You can also check out Chef Taz's food blog for photos and recipes: http://www.fooddrinksoul.com
